Premium Non-Toxic Aluminium Square Heavy Duty Cake Mould (8x8x2 Inch) 145g Tapered Baking 1Kg Seamless Cake Tin Banane Wala Bartan Sancha for Brownie & Bread Microwave (Convection) OTG Safe Pan Silver

Features

• PERFECT 1KG CAKE BAKING DIMENSIONS:** Expertly crafted with an 8-inch upper length, 7-inch lower base, and a 2-inch height, making it the absolute ideal 1 kg square cake mould. The smart tapered design allows for flawless, easy removal of your baked goods without breaking or sticking, ensuring professional bakery-style results at home every single time.
• PREMIUM FOOD-GRADE ALUMINIUM (NO BURNT EDGES):** Say goodbye to burnt bottoms and undercooked centers Made from high-quality, lightweight yet sturdy 145g aluminium, this cake ka sancha guarantees rapid and even heat distribution. It cools down quickly after baking, preventing your batters from over-baking and keeping your sponge cakes exceptionally moist and fluffy.
• BUILT FOR INDIAN KITCHENS (RUST-PROOF & DURABLE):** Unlike cheap iron or tin alternatives, our heavy-duty aluminium baking pan is 100% rust-free, non-toxic, and highly resistant to warping at high oven temperatures. It is fully compatible with OTG and the convection mode of microwave ovens, making it a reliable, daily-use 'cake banane wala bartan' for all your baking needs.
• ULTIMATE MULTIPURPOSE BAKING ESSENTIAL:** Don't just stop at standard cakes This highly versatile square tin is your ultimate go-to brownie pan, bread loaf baker, dhokla maker, and roasting tray. Whether you are baking a rich chocolate fudge brownie, a layered vanilla sponge, or setting traditional Indian sweets like barfi, this square baking sancha delivers sharp, perfectly angled corners.
• EFFORTLESS CLEANING & SEAMLESS DESIGN:** Features a smooth, seamless construction that prevents batter from leaking and makes hand-washing an absolute breeze. The non-reactive silver finish ensures no lingering odors or stains from previous recipes. Simply wash with warm soapy water to maintain its glossy, premium appearance for years of baking joy.