Premium 7 inch Stainless Steel Meat Knife for Kitchen Chopping, High Carbon Ultra Sharp Santoku Knife Japanese Cooking Chef Butcher Knife for Meat and Vegetable Cutter Knives

Features

• PROFESSIONAL SANTOKU KNIFE: Our Super Sharp Santoku Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
• ULTRA-SHARP EDGE: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability
• STURDY ERGONOMIC DESIGN: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
• PERFECT PRESENT: This knife attractive not only its function, also the perfect present, with hollow design, its a good gift for family, father, mother and chefs
• GREAT: Single 7 inch Santoku knife for preparing meat, fish, and vegetables