Pre-Seasoned Cast Iron Paniyaram Pan 12 Cavity | Induction, Gas & Electric Stove Compatible Appe Pan | Appam Patra, Paniyarakkal, Gunta Ponganalu, Paddu Pan | Durable Cast Iron Cookware

Features

• 12 Pit Cast Iron Paniyaram Pan Traditional South Indian Cooking Designed for making evenly cooked kuzhi paniyaram, appe, paddu, and gunta ponganalu with authentic texture and taste using cast iron heat retention.
• Even Heat Retention for Uniform Cooking Cast iron construction distributes and retains heat evenly across all 12 pits, ensuring crispy outsides and soft centers.
• Pre-Seasoned Cast Iron Naturally Non-Stick Over Time Pre-seasoned surface improves with every use, developing a natural non-stick layer without chemical coatings when properly maintained.
• Induction & Gas Stove Compatible Flat base design allows stable use on induction cooktops and gas stoves, making it suitable for modern Indian kitchens.
• Ideal for Breakfast & Snacks Perfect for paniyaram, paddu, appe, and other South Indian snacks for family meals and gatherings.
• Included Cooking Accessories : Includes 2 stainless steel paniyaram forks and 1 wooden spoon for easy turning and safe use on cast iron surface.