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Product Information
Details
Product Name
Patanjali Traditional Whole Wheat Chakki Atta 5kg - 100% Atta 0% Maida | Freshly Milled | Soft Roti Chapati & Paratha | High in Natural Fibre | 100% Vegetarian
Store Product Code
B0H6K87R5H
Store Name
amazon.in
Rating
8.6 / 10
Category
Wheat Flours
Features
PREMIUM QUALITY WHEAT ATTA : Patanjali Whole Wheat Atta is crafted from high-quality Triticum aestivum, ensuring a premium cereal product that undergoes rigorous testing for moisture and hectoliter, guaranteeing top-notch quality.
HEALTH BOOSTING PROPERTIES : Enriched with catalytic elements, mineral salts, vitamins, and essential nutrients such as calcium, magnesium, potassium, vitamin B, and vitamin E, Patanjali Whole Wheat Atta becomes a powerhouse for addressing various health concerns. From anemia to obesity, gallstones to chronic inflammation, it offers a holistic approach to well-being.
ENERGY-PACKED SOURCE : Packed with a high amount of carbohydrates, this wheat aata serves as an excellent source of energy. It provides sustained fuel throughout the day, making it an ideal choice for individuals looking for a nutritious and energizing dietary option.
BRAIN DEVELOPMENT SUPPORT : The inclusion of MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) in Patanjali Whole Wheat Atta makes it a supportive element for brain development. It contributes to cognitive health, making it a beneficial addition, especially for individuals focused on enhancing brain function.
HEART HEALTH AND DIGESTIVE WELL-BEING : With its rich content of dietary fiber, Patanjali Whole Wheat Atta promotes a healthy heart and aids in good digestion. This atta becomes an essential component of a well-rounded diet, offering not just taste but also contributing to overall cardiovascular and digestive wellness.
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Rating and Reviews
8.6Based on 941 reviews
Patanjali Traditional Whole Wheat Chakki Atta 5kg has 8.6 rating out of 10. This average rating is consist of 941 individual ratings. You can rate this product at product review page.
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