Pastallio Gluten Free Penne Pasta | Farali Pasta | 400g (2 Pack of 200g) | Made with traditional Gluten-free Grains & Ingredients of India | Everyday gluten-free meal or vrat food. Amaranth, Barnyard Millet, Tapioca & Water Chestnut. Maida-free, ready in 10 mins.

Features

• 100% Gluten-Free & Maida-Free Pasta Made using a wholesome blend of Amaranth (Rajgira), Barnyard Millet (Moraiya), Tapioca (Sabudana), and Water Chestnut (Singhada) flours. A perfect Indian alternative to rice or wheat pasta ideal for those with gluten sensitivity or looking for a healthier and gluten free meal.
• Perfect for Fasting & Everyday Use Ideal for Navratri, Ekadashi, Janmashtami, or Maha Shivratri, and just as great for everyday healthy cooking. Light, Satvik, and easy to digest, keeping your meals balanced and wholesome.
• High in Nutrition & Energy Naturally rich in iron, protein, and dietary fiber from millets and amaranth. A great source of plant-based nutrition for both kids and adults, helping maintain energy through the day.
• Quick to Cook, Easy to Enjoy Boils perfectly in under 10 minutes. Enjoy it with vrat-friendly sauces, sauted veggies, or as a nutritious gluten-free pasta meal for lunch or dinner.
• Healthy & Light Meal Option Low in sodium, easy on digestion, and free from additives or preservatives. Supports better gut health, blood sugar control, and overall wellness perfect for fasting days or daily diets alike.