Ovlin Pure Desi Cow Ghee 1L (1000 ml) | Traditional Bilona Method Cow Ghee | Premium A2 Style Desi Cow Ghee | Rich Aroma & Grainy Texture (Danedar) | Natural Indian Cooking Ghee

Features

• Ovlin Pure Desi Cow Ghee is prepared using the traditional Bilona method where cow milk is first converted into curd and then hand-churned to obtain butter. This slow and traditional process helps preserve the natural aroma and authentic flavour of ghee.
• This ghee is prepared using cow milk and curd starter following a traditional preparation technique. The Bilona churning process creates a rich, aromatic and naturally textured ghee suitable for everyday cooking
• Ovlin Desi Cow Ghee offers a pleasant aroma and a naturally grainy texture that is often associated with traditional ghee. The golden colour and rich flavour enhance the taste of a variety of dishes.
• This ghee can be used in everyday cooking, frying, sauting and tempering. It is commonly used in Indian recipes such as dal, roti, paratha, khichdi, sweets and festive dishes.
• Desi cow ghee can be used for cooking, baking, roasting and preparing traditional Indian desserts. It adds flavour and richness to both savoury dishes and sweets.
• Packed securely to help maintain aroma and quality, Ovlin Pure Desi Cow Ghee is suitable for households that prefer traditional ghee for everyday meals.