NutriOrganics Unpolished Ragi Flour, 1.5kg |100% Natural | Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein

Features

• 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
• Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
• Ragi is a rich source of calcium and dietary fibre.
• Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
• Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness
• Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
• Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy
• Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.