Neotea Field Beans (Mochai Kottai /Hyacinth Beans) 500g | Avarebele, Double Beans, Pavata, Lima Beans | 100% Natural, No Preservatives | Direct from Farmers

Features

• Versatile & Nutritious: Enjoy Vaal / Field Beans in multiple ways young leaves can be eaten raw or cooked like spinach, while the beans can be boiled, fried, or sauted for healthy meals.
• Crunchy Snack Option: Beans can be fried to open the skin, then salted or spiced to make a delicious crunchy snack loved by all ages.
• Perfect for Indian Recipes: Ideal for Vaal ni Dal, Vaal Pulao, Vaal Usual, or mixed with jaggery, tamarind, and onion-ginger-garlic paste for tangy regional dishes.
• Easy to Cook & Customize: Soak and pressure cook beans in boiling water for 5 minutes, then add spices, vegetables, or boiled rice for your favorite recipes.
• Traditional & Authentic: Sourced as Rangoon Vaal / Hyacinth Beans / Mochai Kottai, stored in an airtight container to maintain freshness and flavor.