NativOrigins Goda Masala Powder | Slow-Roasted & Traditionally Pounded | 17 Whole Spices | For Maharashtrian Amti, Varan & Vangi Bhaat | No Additives | 100g

Features

• DAGAD PHOOL AND GRATED COCONUT YOU WON'T FIND THESE EVERYWHERE Stone flower (dagad phool) and slow-roasted coconut are what give Goda Masala its distinctly Maharashtrian sweet-warm character. Both are rare enough that most commercial blends skip them. Both are here.
• 17 SPICES SLOW-ROASTED FOR SWEETNESS AND DEPTH The coconut is roasted dark before blending this caramelisation is what creates the naturally sweet undertone without any added sugar. Traditional Maharashtrian recipe, unchanged.
• THE AUTHENTIC MAHARASHTRIAN PANTRY STAPLE Amti, varan, vangi bhaat, masala bhaat, sprouted legume curries. Add 12 tsp to the onion-tomato base early in cooking.
• NOTHING BUT SPICE No artificial colours, no flavours, no MSG, no starch, no anti-caking agents, no preservatives. 17 real spices. That's everything in it.
• HOW TO USE Add 12 tsp to the onion-tomato base early and allow to cook in. The coconut base blends best with heat and time. 100g makes 2025 servings.