MAVI's Radish Kimchi | Korean Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | 500g | Pack of 1 |

Features

• Radish Kimchi or Kkakdugi is the most popular flavour of kimchi. It does not contain any cabbage but the seasonal flavour of kimchi makes it even more desirable.
• Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
• Product Benefits: Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
• Taste Profile: MAVI's Radish Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
• Texture and Mouthfeel: This Radish Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
• Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVIs Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.
• Ingredients: Radish, Spring Onion, Leek, Ginger, Carrot, Red Pepper, Himalayan Pink Salt