Marwar Moong Dal Badi 400g | Mangodi Wadi | Homemade Rajasthani Badi | Sun Dried Lentil Nuggets | Traditional Sabzi Ingredient

Features

• Moong badi is made from moong dal coarse grounded and is popularly known as badiya in Rajasthan.
• Moong dal mangodi is very healty, tast and, nutritious cooking ingredient and its also easy to digest and is rich in protein. Mangodi is a variation of moong dal and can be had with roti rice.
• It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
• Pack contains 400g Packet of moong wadi | Store in cool and dry place
• INGREDIENTS: Moong Dal flour (Coarse grounded) Chawla Pulse Edible Common Salt Asafetida (Hing) Red Chilli Powder Spices & Condiments
• We are into the manufacturing of Papad and spices and this is a additional product we make which is quite famous as moong badi, many people also call it wadi. its being made from Moong dal, coarse grounded. Its being used to prepare dishes.
• Badi sabji, is majorly popular in marwari people and major parts of Rajasthan, It is an essential ingredients of every household kitchen. since it is made from lentils, it is high in protein and easy to prepare is also its main property. Grocery list contains, papad as a snack food and moong badi is also the supplementary to the list.
• Moong dal mangodi is very healty, tast and, nutritious cooking ingredient and its also easy to digest and is rich in protein. Mangodi is a variation of moong dal and can be had with roti rice.