Marwar Chana Lahsun Papad | 400G | Handmade Chana Lahsun Papad from Rajasthan | Garlic Papad | Medium Spicy | Size: 7 Inches, Contains 28-30 Papads | Tasty Papad

Features

• Key Ingredients : Chana Dal, Urad Dal Flour, Finest Quality Black Pepper and Cumin, Salt, Strong Asafoetida, Jeera, Garlic, Barilla Sajji (We don't use Soda in our papad)
• Crunchy & Tasty: Add Crunch To Every Meal With Our Special Handmade Papad. These Rajasthani Flavoured Papads Do Not Molder And Ensure Durability
• Snack Food: Can be Roasted, Microwaved or Fried. Also Make Masala Papad and Serve as Starter, an Appetizer or a Snack like Appalam Fryums or namkeen Taste: Rajasthan Flavor, Spicy; Use: (Fry or Roast)
• Try out our other Variations: Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, Tiranga Papad. Scroll down to see all variations.
• Delicious Starters: One of the most delicious starter in Punjabis, these Garlic Channa papads offer irresistible flavors. Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments