Mango in Mustard Sauce - 400G | Aam Kasundi Traditional Home-Made Bengali Recipe | No Artificial Colours, Flavours and Preservatives

Features

• HOME-MADE KASUNDI: The mango kasundi by KVD Collection is made with selected ingredients and is free of any artificial ingredient. The mango kasundi by KVD Collection is uses the recipes of home-made kasundi widely consumed in the traditional Bengali cuisine of India and provides the taste of home with every bite.
• HEALTHY INGREDIENTS: The mango kasundi contains quality ingredients which have many benefits. Some of the ingredients used in the kasundi are raw mango slices, natural mustard paste, spice mix. The ingredients used in the mango kasundi are limited in number and bring out the natural flavour of the ingredients used in its making.
• TASTE AND HEALTH: Mangoes are rich in vitamin C and help in boosting bodys immunity and digestive. The combination of ingredients used in the mango kasundi provide an overall healthier alternative over ordinary variants of such available in the market. All the ingredients are processed and packaged following the best of safety protocols and the product is certified by the FSSAI and is packaged in a re-sealable zip lock bag.
• BENGALI HOUSEHOLD STAPLE: Kasundi is amongst the most widely consumed side dishes all over Bengal and can improve the taste and appetizing quality of any dish that its consumed with. The mango kasundi can be consumed with a variety of dishes all over India, and is enjoyed with dishes like paratha, khakhra, khichdi, rice, uthappam, dosa, idly and many more, and is known to make any and every dish more appetising.
• SAFE AND NATURAL: The ingredients used in the mango kasundi are free of any artificial flavours, colours, chemicals and preservatives. The kasundi by KVD Collection uses a limited number of ingredients in its making to keep the preparation simple and the flavours natural. The recipe used in the making of the mango kasundi is inspired by home-made kasundi in Bengali cuisine and serves the taste of home.