You can check the price history of Liquid High Temperature Alpha Amylase, 8 Ounce Bottle here. This product's current Price in USA is $19.00. The average and highest prices are $19.00 and $19.00 respectively.
Lowest Ever Price
$19.00
28th Jul 2026
Average Price
$19.00
Based on 24 days price tracking
Highest Price
$19.00
28th Jul 2026
Current Price in USA
Price
$19.00
MRP
$64.99
Savings
$45.99
Discount
70.76%
Product Information
Details
Product Name
Liquid High Temperature Alpha Amylase, 8 Ounce Bottle
Store Product Code
B0BHDT2P6J
Store Name
amazon.com
Rating
9.6 / 10
Category
Multi-Enzymes
Features
This high activity and high temperature enzyme (alpha-amylase enzyme) breaks down starch into dextrins during the cook process and works best at higher temps ranging from 150-190 degrees F. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing.
In addition to breaking down starch this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains. Use gluco-amylase to completely convert grain starches to fermentable sugars.
Temperature: This product works best at higher temperatures (150-190 degree F range).
8 ounces- good for up to 120 gallons of mash. Suggested usage: 2 tsp. per 5 gallons mash.
Search "North Georgia Still Company" to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step-by-step instructions and starter recipes.
Images
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Rating and Reviews
9.6Based on 209 reviews
Liquid High Temperature Alpha Amylase 8 Ounce has 9.6 rating out of 10. This average rating is consist of 209 individual ratings. You can rate this product at product review page.
* Predictions is created on based of past prices and trends, it does not guarantee that it will happen. These are just prediction for theoretical information only.