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LUVERA 100 Stainless Steel Kitchen Chopping Board

L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM

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Price History Information

You can check the price history of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM here.

Product Information

Details

Product Name L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Store Product Code B0G6DJTMYY
Store Name amazon.in
Brand LUVร‰RA
Rating 9.6 / 10
Category Chopping Boards
Product Manufacturer L'UVERA
Size 36L x 31W cm
Dimensions 36L x 31W x 1Th Centimeters

Features

  • 1. PREMIUM 100 % STAINLESS STEEL LUVEA uses high-quality stainless steel for long-lasting performance. This material is rust-proof, corrosion-resistant, and non-porous for hygienic food preparation. It retains its shine and smoothness even after daily use in busy kitchens.
  • 2. HYGIENIC, ODOR-FREE & EASY TO CLEAN This chopping board does not absorb odors from onion, garlic, fish, or meat. Simply rinse and wipe no soaking, scrubbing, or bleaching required. A cleaner surface means safer cooking for your entire family.
  • 3. DESIGNED FOR VEGETABLES, FRUITS & MEAT Use it for cutting vegetables, slicing fruits, chopping poultry, or trimming fish one board for every job. The durable surface handles sharp knives without cracking or peeling like plastic boards. Ideal for everyday Indian cooking routines.
  • 4. NON-SLIP EDGE FOR STABLE CUTTING The board features an anti-slip edge that stays steady on countertops. This gives more confidence while chopping fast without worrying about movement. Perfect for busy home cooks and professional kitchens alike.
  • 5. SAFE, RUST-PROOF & EASY MAINTENANCE Unlike wooden boards, stainless steel does not retain moisture or harbor bacteria. No warping, no stains, and no mold development even when stored wet. It stays new for years with minimum care.
  • 6. LARGE 36 31 CM SIZE FOR EFFICIENT PREP The spacious surface gives enough room for chopping multiple ingredients at once. Ideal for prepping larger items like cabbage, watermelon, meat pieces or large vegetables. Saves time, reduces mess, and improves kitchen workflow.

Images

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Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM
Image of L'UVERA 100% Stainless Steel Kitchen Chopping Board for Cutting Vegetables, Meat & Fruits | Rust-Proof, Odor-Free, Hygienic Food Prep | Durable, Knife-Friendly Surface | Large 36x31 CM

Rating and Reviews

9.6 Based on 12 reviews

LUVERA 100 Stainless Steel Kitchen Chopping Board has 9.6 rating out of 10. This average rating is consist of 12 individual ratings. You can rate this product at product review page.

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