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KYOKU 6.5 inch Boning Knife for Meat

KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

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Price History Information

You can check the price history of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case here.

Product Information

Details

Product Name KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Store Product Code B0DQPWKSZ4
Store Name amazon.com
Brand KYOKU
Rating 9.2 / 10
Category Boning Knives
Product Manufacturer KYOKU
Model Number knife
Color Silver

Features

  • 6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones
  • Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
  • Full-Tang Strength: With a full-tang construction that runs through the entire handle, this fillet knife offers enhanced stability & durability, ideal for precise, controlled cuts
  • Ergonomic Pakkawood Handle: Featuring an ergonomic Pakkawood handle with a signature mosaic pin, this kitchen knife provides a comfortable grip even for extended periods
  • Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.

Images

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Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case
Image of KYOKU 6.5 inch Boning Knife for Meat Cutting, Samurai Series Filet Knife with Pakkawood Handle, Japanese Style High Carbon Steel, Full Tang Kitchen Knife for Lamb Chop Pork Shoulder with Sheath and Case

Rating and Reviews

9.2 Based on 138 reviews

KYOKU 6.5 inch Boning Knife for Meat has 9.2 rating out of 10. This average rating is consist of 138 individual ratings. You can rate this product at product review page.

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Buy @ amazon.com