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Jiwa 30 Degree Singhada Flour Patented
15th Jul 2026, 02:05 AM

Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)

Price may vary by location, shipping cost, and availability.
38% Off
₹370
₹598

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Highest: ₹370
Average: ₹368
Lowest: ₹360

Price History Graph

Offer Price Prices
Lowest: -
Average: -
Highest: -

Price History Information

You can check the price history of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2) here. This product's current Price in India is ₹370. The average and highest prices are ₹368 and ₹370 respectively.

Lowest Ever Price ₹360
6th Jul 2026
Average Price ₹368
Based on 30 days price tracking
Highest Price ₹370
20th Jun 2026

Current Price in India

Price ₹370
MRP ₹598
Savings ₹228
Discount 38.12%

Product Information

Details

Product Name Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Store Product Code B0GX112QLY
Store Name amazon.in
Rating 8.6 / 10
Category Flours

Features

  • The information below is per-pack only
  • Patented Process - Our waterchestnut atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
  • Grinding Temperature - This fasting atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

Images

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Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)
Image of Jiwa 30 Degree Singhada Flour | Patented Cold Pressed Flour | Slow Ground | Waterchestnut Powder | Upwas, Farali, Vrat Atta | Gluten Free | Grain Free | 200 G (Pack of 2)

Rating and Reviews

8.6 Based on 221 reviews

Jiwa 30 Degree Singhada Flour Patented has 8.6 rating out of 10. This average rating is consist of 221 individual ratings. You can rate this product at product review page.

* Predictions is created on based of past prices and trends, it does not guarantee that it will happen. These are just prediction for theoretical information only.
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