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Jiwa 30 Degree Barley Flour Atta
21st Jul 2026, 02:57 AM

Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta

Price may vary by location, shipping cost, and availability.
₹146
Apply Coupon 2%

27% Off
₹149
₹199

Highest: ₹245
Average: ₹162
Lowest: ₹139

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Based our analysis and observation, there is 58.74% chance that the price of Jiwa 30 Degree Barley Flour Atta ... will increase. Price of product might fluctuate between 2% and 6% of current price.*

Price History Graph

Offer Price Prices
Lowest: -
Average: -
Highest: -

Price History Information

You can check the price history of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta here. This product's current Price in India is ₹149. The average and highest prices are ₹162 and ₹245 respectively. The current offer price of the product is ₹146, which is ₹16 less than the average price.

Lowest Ever Price ₹139
15th Jan 2026
Average Price ₹162
Based on 444 days price tracking
Highest Price ₹245
8th May 2025

Price History of All Variants of Jiwa 30 Degree Barley Flour Atta ...

Current Price in India

Price after Coupon or Discount ₹146
Price ₹149
MRP ₹199
Savings ₹53
Discount 26.62%

Recent Price Drops on Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta

Price Drop 8th May 2026
₹195 ₹156
20% drop
Price Drop 2nd Mar 2026
₹184 ₹144
21.74% drop
Price Drop 15th Jan 2026
₹149 ₹139
6.71% drop
Price Drop 8th Dec 2025
₹222 ₹149
32.88% drop
Price Drop 3rd Nov 2025
₹170 ₹144
15.29% drop
Price Drop 6th Oct 2025
₹172 ₹161
6.4% drop
Price Drop 23rd Sep 2025
₹171 ₹161
5.85% drop
Price Drop 31st Jul 2025
₹175 ₹161
8% drop
Price Drop 18th Jun 2025
₹175 ₹165
5.91% drop
Price Drop 9th May 2025
₹245 ₹175
28.57% drop

Product Information

Details

Product Name Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Store Product Code B0D6RKNRXY
Store Name amazon.in
Rating 8.6 / 10
Category Barley Flour

Features

  • Patented Process - Our jau atta is made with a pressure based cold press vs friction based, high rpm grinding used by market flours
  • Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% - 20% starch damage in popular brand flours, causing major gut problems

Images

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Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta
Image of Jiwa 30 Degree Barley Flour /Atta | 900 G | Patented Cold Pressed Flour | Slow Ground | High Fiber | Jau Atta

Rating and Reviews

8.6 Based on 398 reviews

Jiwa 30 Degree Barley Flour Atta has 8.6 rating out of 10. This average rating is consist of 398 individual ratings. You can rate this product at product review page.

* Predictions is created on based of past prices and trends, it does not guarantee that it will happen. These are just prediction for theoretical information only.