JBBB Moong Special Plain Papad - 400g | Rich in Traditional Indian Taste, Aroma & Flavour | Home Made, Healthy & Tasty Snacks | Ideal for Lunch, Dinner & Festivals(Pack of 1)

Features

• TRADITIONAL FLAVOUR AND CRISPY : Authentic Rajasthani papads are spicy and crispy, making them the perfect companion to any Indian meal. With perfect crispy papad with traditional Rajasthani taste and flavor, you can enjoy every meal with the renowed Rajasthani papad
• TASTE: Medium Spicy, Rajasthani Taste and Hygienically Handmade | Crisp Appetizer Snack poppadoms. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes to dry before using to avoid stickiness
• TASTY PAPAD ; The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements
• NATURAL KEY INGREDIENTS : gram flour, black gram flour, cumin seed, carom seed, edible common salt, asafoetida barila (sazi), red chilli, edible oil, spices & condiments (rolled by wheat flour)
• There are three ways to cook jain bikaneri special papad: 1. Roasting- the Marwar papad can be roasted to make masala papad by roasting it. Papad crunchy churi served with salad, etc. | 2. Microwave- You can microwave the papad for 30 seconds and then you can eat it right away. | 3. If the papads get old, you can Prepare your regular lunch or dinner sabzi by adding tasty papad in that