Jade Leaf Matcha Organic Ceremonial Grade Matcha Powder - On The Go Packets for Lattes, Smoothies, Usucha, 10 Count (0.04 Ounce Packets)

Features

• JAPANESE CERMONIAL GRADE MATCHA POWDER, ON THE GO: Flavorful first harvest tea leaves are hand-picked for our ceremonial grade matcha crafted for premium cafe-quality tea and lattes. Enjoy more of our ceremonial grade matcha powder with our convenient pouch with 10 single serve packets. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. Indulge in this exceptional blend, which offers exceptionally smooth with mild nuttiness & umami notes. CERTIFICATIONS: USDA Organic, 100% Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free, Keto Friendly
• PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, ceremonial matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.
• ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
• WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.
• FLAVOR PROFILE: Exceptionally smooth with mild nuttiness and umami notes, and with 30-40mg of caffeine per serving, it's less caffeine than an 8-ounce cup of coffee.