INDULGENCE Multimillet Fusilli Pasta 400g (2 x 200g) | Gluten-Free, No Maida & Wheat-Free | High Protein & Fibre | Vegan Healthy Pasta for Kids & Adults

Features

• MILLET-BASED FUSILLI: Indulgence Gluten Free Millet Pasta combines ragi, jowar and bajra with rice, starch and guar gum to create spiral-shaped fusilli. A flavourful alternative to conventional refined-flour options for everyday meals.
• GLUTEN & WHEAT FREE: Made without wheat flour or maida, this Italian-inspired pasta offers a convenient choice for those seeking gluten-free meal options.
• HIGH FIBRE & PROTEIN: Each 100g serving provides approximately 6.627g dietary fibre and 7.475g protein, along with 383.83 kcal. A wholesome grain-based option for preparing satisfying lunches, dinners and family recipes.
• VERSATILE SPIRAL SHAPE: The fusilli shape holds sauces, vegetables and seasonings well, making it suitable for creamy, tomato-based or homemade preparations. Enjoy it as a wholesome pasta dish, salad or customised family meal.
• EASY TO COOK: Bring about 1.5 litres of water to a boil, add salt and cook the pasta for 34 minutes, stirring continuously. For a softer texture, cook longer. Drain, drizzle with oil and combine with your favourite sauce.