imarku Japanese Santoku Knife 7 Inch, 10Cr15CoMoV 3-Layer Stainless Steel

Features

• ULTRA-SHARP 122 PER-SIDE EDGE: The finely honed 122 edge on each side delivers smooth, precise cuts with less pressure. This imarku 7-inch Santoku kitchen knife slices cleanly through vegetables, boneless chicken, beef, pork, and fish fillets, helping minimize tearing during everyday food prep
• 10CR15COMOV 3-LAYER CLAD STEEL: Crafted with a 10Cr15CoMoV Japanese high-carbon stainless steel core, protective stainless steel cladding, and 592 HRC hardness, this Japanese chef knife offers strong edge retention, rust resistance, and dependable durability for daily kitchen use
• BALANCED HIGH-DENSITY PAKKAWOOD HANDLE: The high-density (1.15-1.25) Pakkawood handle is shaped for a secure, comfortable grip, while the raised handle design offers better knuckle clearance on the cutting board. Its balanced feel helps support steadier control during longer prep sessions, giving home cooks confidence for daily chopping and slicing
• HOLLOW-EDGE DESIGN HELPS MINIMIZE STICKING: The sandblasted blade face and hollow-edge dimples help reduce drag when cutting moist or starchy ingredients. Potatoes, onions, zucchini, and tomatoes release more easily from the blade, helping you keep a steady rhythm during busy meal prep
• ONE KNIFE FOR EVERYDAY MEAL PREP: Designed as a versatile 7-inch Santoku chef knife, this kitchen knife handles slicing, dicing, and mincing with clean control. From onions, tomatoes, cucumbers, and herbs to boneless meat and fish, it helps home cooks prepare stir-fries, salads, sandwiches, and family dinners with one reliable knife
• ELEGANT IMARKU GIFT BOX: Packed in an elegant imarku presentation box, this 12.23-inch Japanese Santoku knife makes a thoughtful gift for cooking lovers, home cooks, newlyweds, and new homeowners. A practical and stylish choice for housewarmings, weddings, birthdays, Christmas, Mothers Day, Fathers Day, or everyday kitchen upgrades