Handmade Keerai Pot & Wooden Mathu Combo | Natural Earthen Pot for Village-Style Cooking | Eco-Friendly & Nutrient-Preserving Mud Pot | 2000 ML Clay Pot for Keerai Kadaiyal & Curry

Features

• Handmade Clay Chatti for Authentic Taste: Crafted with pure natural clay, this 2000 ML chatti infuses every dish with a rich, earthy aroma, enhancing the authentic taste of Tamil-style cooking. Its porous texture ensures even heat distribution, making keerai, paruppu and dal dishes soft, flavourful and nutritious.
• Wooden Mathu for Perfect Keerai Masiyal Texture: The included wooden mathu provides excellent control while mashing cooked keerai, dal or vegetables, helping achieve a smooth and creamy masiyal consistency. Its hand-carved wooden structure is comfortable to hold and safe for clay cookware.
• Ideal for Keerai, Dal & Greens Cooking: Specially designed for keerai kadaiyal, spinach gravy, dal varieties, sambar and traditional South Indian dishes, this clay pot enhances nutritional value and taste. Its wide opening makes stirring and mashing easy, while slow cooking helps maintain softness and moisture in leafy vegetables.
• Chemical-Free, Natural & Healthy Cookware: Made using pure clay with no artificial chemicals, coatings or metals, this pot ensures a safe and healthy cooking experience. Clay naturally enriches food with trace minerals, while maintaining its natural flavour, making it perfect for health-conscious families seeking organic cooking methods.
• Retains Heat & Preserves Nutrients: The clay pot retains heat for long periods, keeping food warm without reheating. Slow cooking retains nutrients in greens and dal, ensuring healthier meals. Perfect for families who want nutrient-rich, home-style food with minimal nutrient loss during cooking.