Handmade Coconut Cutter High Tempered Iron Steel Traditional Billhook Knife Heavy Duty for Kitchen,Cutting Vegetables & Fruits,with Wooden Handle 9 Inch Blade Kerala vettukathi

Features

• AUTHENTIC KERALA VETTUKATHI: Traditional billhook sickle (also called Aruval or Koduval) trusted by farmers for coconut husking, farming, and garden chores. The handcrafted knife exhibits remarkable beauty and flawless performance, showcasing a robust design that ensures excellent strength.
• HEAVY-DUTY SHARP BLADE: Forged from high-tempered iron steel; cuts through tough fibers, wood, and produce effortlessly without dulling quickly. It is made from high-carbon steel, resulting in remarkable hardness, though it lacks significant rust resistance. Consequently, we advise cleaning and drying it promptly after each use to avoid rust formation. In comparison to meat knives constructed from standard stainless steel, our forged multipurpose knife provides outstanding performance regarding edge retention and durability.
• COMFORTABLE ERGONOMIC HANDLE: Natural wooden grip with metal reinforcements for safety, balance, and fatigue-free use in wet or dry conditions. The robust steel ring, made of 3 layers, is securely attached to the wooden handle, providing sufficient support for the entire blade, ensuring durability and resilience during demanding tasks. It offers a comfortable grip and features a non-slip effect.
• HANDCRAFTED QUALITY: Premium handmade construction ensures longevity; ideal gift for cooking enthusiasts, gardeners, or as a cultural tool.
• MAINTANANCE: Given the elevated carbon content in forged knives, it is essential to keep the knife blade away from acidic, alkaline, or corrosive materials, and to ensure that the knife is cleaned regularly. It is important to rinse the knife under running water and subsequently wipe off any water stains with a cotton cloth. Additionally, applying cooking oil to the blade can enhance its performance. When the knife is not in use, it should be stored in a dry environment.