Greenmeat Plant Based Curry Cuts - Easy to Cook | Vegetarian & Dairy Free | Clean Protein for Indian Recipes | Fiber rich & Low Fat | Zero Preservatives | Pack of 2 (250g x 2)

Features

• Healthy, Versatile, and 100% Plant Based Curry Cuts / Chunks, Designed for the Indian Kitchen. Easy to Cook Using Your Favourite Recipe, and Can be Cooked Like Paneer, but in Much Less Time.
• A Vegetable Protein Product. Vegan. 100% Vegetarian and Dairy Free. No Animal Based, Animal Derived, Synthetic, or E Number ingredients.
• Rich in Proteins and Dietary Fibres. Contains No Cholesterol, No Ttrans Fat, and Very Less Overall Fat.
• Diabetic Friendly - This High Protein, Low Carb, Low Fat food is enriched with Dietary Fiber, and helps in Weight Loss & Muscle Gain. Perfectly suits People with Diabetes.
• Retort Processed. No Preservatives, No Additives. 1 Year Shelf Life in room temperature. No need of Refrigeration or Freezing, until inner pouch is opened.
• Cooking Instructions: Tear open inner pouch on top, gently press the pouch from both sides together to separate the pieces. Step 1: Optionally saut the marinade for 2 minutes Step 2: Saut Greenmeat in a pan using plant based oil or ghee for 2 minutes Step 3: Transfer to the bowl with marinade, mix well, and marinate for upto 30 minutes Step 4: Prepare gravy in the same pan. Step 5: Add Greenmeat pieces to the gravy, mix and cook in the lowest flame with lid closed for 10-20 minutes.
• Similar Protein and Nutritional Content as Animal Meat, making it a Healthy and Versatile Food Option that can be Cooked using your Favourite Meat or Paneer Recipe. Yes, it is Surprisingly Good