Gopaldhara Roasted Darjeeling Tea - 250g Stand up Pouch | 100% Pure & Original Leaf Tea | Flavoury Golden Orange Pekoe | Black Tea | Rich Taste & Flavour from 7000 Feet Mountain (250 Gram)

Features

• Elevation: Unique Roasted Black Tea cultivated at 7000 feet Darjeeling mountain.
• Tea Experience: We are using proper technique to make roasted tea which all the East Asian counties are following.
• Manufacturing Process: To make a proper roasted cup we need heat-treat the leaves at least 3 to 4 times at a very high temperature.
• Flavor Profile: Combination of rich, complex, earthy, and sweet textures with prominent notes of dark chocolate, nuts and acidic sourness. It has a grippy wine character that grabs you by the mouth.
• Brewing Instruction: Always use freshly boiled water to brew tea. The boiling tempreture of the water should be around 85 C. Add one teaspoon (around 2.5g) dry leaves per cup and steep for 4 to 5 minutes to taste. Once the tea is ready strain immediately. (Never boil Darjeeling Tea directly in water.)
• Addiment: Darjeeling Tea is best enjoyed without adding any milk and sugar. But if you want you can add a bit of milk into it.