Garvee 24 Inch Built-in Steam & Convection Oven with 8 Cooking Functions, 108 Smart Recipes, 2.5 Cu.ft Stainless Steel Convection Oven with Enamel Cavity, Touch Control, Stepless Temperature Adjus

Features

• Spacious 2.5 Cu.ft CapacityThe 24-inch built-in steam wall oven offers a generous 2.5 cubic feet interior, accommodating up to 5 racks at once. Ideal for family feasts, holiday dinners or party prep, it enables you to prepare multiple dishes efficiently in one go, eliminating the hassle of batch cooking.
• 3D ElectricAs a professional-grade home baking oven, this family-sized convection oven features 3D cyclic convection technology and high-performance heating system (3000W lower heater + 3500W top heater). It delivers powerful and uniform heat distribution throughout the entire cavityno more cold spots or unevenly cooked food. Whether baking pastries, roasting meats or making pizzas, this versatile home convection oven ensures consistent texture and perfect results every time.
• 8 Versatile Cooking FunctionsThe all-in-one built-in convection oven, it's equipped with 8 preset cooking modes (Bake, Broil, Conv Bake, Conv Roast, Pizza, Keep Warm, Air Fry, Toast)a preset cooking mode oven that covers all daily cooking needs. From crispy air-fried snacks and golden-brown pastries to juicy roasts and tender pizzas, this restaurant-quality convection oven pairs 3D Convection with stepless temperature adjustment (212-482) to ensure uniform heat distribution.
• Food-grade Enamel Cavity & Laser WeldingFeaturing a food-grade enamel cavity paired with laser welding technology, this oven is robust, safe, and high-temperature resistant. Radiation-free design ensures peace of mind, while the smooth enamel surface enables hassle-free cleaning. Its energy-efficient temperature retention locks in heat effectively, maintaining consistent cooking performance and saving energy.
• Stepless Temperature Adjustment & Reliable PerfomanceEnjoy stepless temperature customization with 1 precise control: Steam function ranges from 140 to 230, while bake/steam-bake functions adjust from 212 to 482. This precise temperature regulation ensures optimal heat for every recipe, delivering consistent, restaurant-quality results whether steaming, baking, or combo cooking.