Ganesh Rice Red Chilly Khichiya Papad 400g | Jain Suitable No Onion No Garlic | Gluten Free No Preservatives Chawal Papad Pack of 2

Features

• JAIN SUITABLE NO ONION, NO GARLIC, NO ROOT VEGETABLES | This is the only Jain-certified papad in the Ganesh Khichiya range. Made specifically without onion, garlic, potato, carrot, beet or any root or underground vegetable of any kind, this 400g pack of Red Chilly Khichiya meets the dietary requirements of Jain followers who adhere to the restrictions on anantakay (vegetables with infinite organisms) and underground crops. The ingredients are limited to rice flour, red chilli, salt, Papad Khar and edible oil all of which are Jain-permissible. No cross-contamination risk from non-Jain ingredients in the production run.
• GLUTEN-FREE RICE BASE MINIMAL JAIN-COMPLIANT INGREDIENTS | Ingredients: Rice Flour, Red Chilli, Salt, Papad Khar and Edible Vegetable Oil. Every ingredient in this list is explicitly permissible under the Jain dietary code. The absence of garlic and onion which are present in several other Ganesh papad variants makes this the default choice for Jain households that want a flavoured papad without the risk of prohibited ingredient exposure. The rice flour base also means this papad is suitable for Jains who observe dietary restrictions around lentil-based foods during specific religious periods.
• COOK YOUR WAY FRY, ROAST OR MICROWAVE IN UNDER 60 SECONDS | Deep fry at 175 to 190 degrees Celsius for 2 to 3 seconds for maximum puff and full red chilli heat. Roast on a medium gas flame for 8 to 10 seconds for a drier, slightly less intense heat that is particularly pleasant when served alongside kadhi or dal. Microwave with a light brush of edible oil on full power for 45 seconds for the most convenient preparation. All three methods produce a crispy, satisfying papad in under one minute. Serve with Jain-compliant chutneys coriander and coconut chutneys without garlic or onion are the natural accompaniments.
• THE DAILY PAPAD FOR 20+ MILLION JAIN HOUSEHOLDS IN INDIA | India has approximately 4 to 6 million Jain adherents and an estimated 20 million individuals who follow Jain dietary principles within mixed households. Papad is a staple of Jain cuisine eaten at virtually every meal but the majority of flavoured papads on the market contain garlic or onion either as a primary ingredient or as a secondary seasoning. The Ganesh Jain Khichiya fills this gap with a flavoured (red chilly), gluten-free, rice-based papad that delivers a genuinely interesting eating experience without requiring any compromise on religious dietary compliance.
• 2 x 400G PACK APPROXIMATELY 30 TO 35 PAPADS per pack 12-MONTH SHELF LIFE | A 400g single pack contains approximately 30 to 35 papads of 5-inch diameter. Hygiene-sealed at the Ganesh Industries facility in Bikaner. Shelf life: 12 months from manufacture. Store in a cool, dry, moisture-free location. Do not refrigerate. The 400g format is sized for a Jain family of three to four consuming papad at most meals a realistic match for the consumption patterns of Jain households where papad is a daily staple rather than an occasional accompaniment. Ships with protective packaging.