Ganesh Chana Masala Papad 250g | 7 Inch Masala Pappad | Red Chilli, Ajwain, Asafoetida, No Artificial Colour, No Preservatives

Features

• HANDMADE IN BIKANER, RAJASTHAN Chana Dal & Urad Dal Papad with Real Garlic Made in Bikaner, Rajasthan using chana dal (chickpea) flour and urad dal (black gram) flour with real garlic, red chilli and ajwain. Each disc is hand-rolled to 7-inch diameter. Pack contains 1012 papads at 250g. No artificial colours, no preservatives. 100% vegetarian.
• NATURAL INGREDIENTS Chana Besan, Garlic, Red Chilli, Ajwain & Asafoetida Ingredients: Chana Besan, Urad Dal Flour, Garlic, Red Chilli, Asafoetida, Ajwain (Carom Seeds), Salt, Saji (Barilla), Citric Acid and Edible Vegetable Oil. No MSG. No artificial additives. Ajwain and asafoetida together make this a digestive-friendly masala papad. Gluten-free papad.
• 3 COOKING METHODS Fry, Roast or Microwave in Under 60 Seconds To fry: heat oil and fry each papad for 23 seconds. To roast: hold on open flame for 810 seconds. To microwave: brush lightly with edible oil on both sides and cook on full power for 45 seconds. Pro tip: brush roasted papad with a tiny amount of ghee for an enhanced flavour experience. Ready in under 1 minute.
• VERSATILE MASALA SNACK Chaat Base, Meal Side or Party Starter Serve as a spiced meal accompaniment with dal, sabzi or rice. Use as a base for garlic masala papad chaat with chopped onions, tomatoes, green chillies, chaat masala and lemon. Ideal as a cocktail party starter, tiffin side or Diwali snack. Pairs well with coriander chutney and tamarind chutney.
• 250G PACK 10 to 12 Papads, 6-Month Shelf Life, Hygiene-Sealed Each pack contains approximately 1012 papads of 7-inch diameter. Shelf life: 6 months from date of manufacture. Store in a cool, dry place away from moisture. Hygiene-sealed packaging. Suitable for 23 person households. Also available in other flavour variants Bikaneri Moong, Punjabi Masala and Green Chilli Garlic.