FSE 47-Inch Two-Door Refrigerated Commercial Salad /Sandwich Prep Table, 12 Cubic Feet, Stainless Steel, 115 v, (MRSL-2D)

Features

• PERFECT SIZE FOR COMMERCIAL KITCHENS: At 47" wide, this prep table is a great choice for commercial kitchens, delis, salad bars, or any foodservice operation that regularly makes sandwiches or salads. It provides you with the convenience of ingredient storage and plenty of prep space.
• STRONG CUTTING BOARD INCLUDED: This refrigerated prep table includes a strong removable polyethylene cutting board that conveniently runs the full length of the prep table and it is 10.25 inches deep, functioning as a stage area for your culinary creations and assembly.
• HEAVY-DUTY STAINLESS-STEEL CONSTRUCTION: The cabinet is constructed from 430 corrosion resistant stainless steel, including the doors, while the interior is constructed of 304 corrosion resistant stainless steel. Making this unit strong and durable enough to survive in any kitchen environment.
• 12 PAN CAPACITY: The cold topping area can hold up to twelve 1/6 size pans up to 6" deep. Store all your condiments, meats, and vegetables in this easy to reach area. It features a hinged insulated lid cover to keep food items cold while not in use.
• 12 CU. FT. OF BACKUP STORAGE AVAILABLE: The refrigerated cabinet interior of this unit has 12 cu. ft. of storage capacity where additional pans of ingredients can be stored, the cabinet includes two adjustable plastic coated steel shelves for organization. Each shelf can hold up to 90 lbs.