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Flavoma Shiro Miso Fermented Light Soybean Paste

Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]

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You can check the price history of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ] here.

Product Information

Details

Product Name Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Store Product Code B0H1D4CQF5
Store Name amazon.in
Rating 8.2 / 10
Category Cooking Pastes

Features

  • AUTHENTIC JAPANESE INGREDIENT: Light-coloured fermented soybean paste perfect for traditional Japanese cuisine and modern fusion dishes
  • VERSATILE USAGE: Ideal for making miso soup, marinades, dressings, and adding umami flavour to various dishes
  • CONVENIENT PACKAGING: 200g of miso paste in a resealable container for maintaining freshness after opening
  • MILD FLAVOUR PROFILE: Light and mellow taste characteristic of Shiro (white) miso, less intense than darker miso varieties
  • STORAGE INFORMATION: Keep refrigerated after opening to maintain quality and flavour for extended periods
  • Fermentation Time: Usually fermented for 2 to 8 weeks, making it the least aged among miso types. This short time prevents the deep, earthy flavors of darker miso from developing.
  • Koji Culture: Essential for fermentation, the Aspergillus oryzae mold breaks down starches into sugars and proteins into amino acids, creating miso's umami and sweetness.

Images

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Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]
Image of Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ]

Rating and Reviews

8.2 Based on 82 reviews

Flavoma Shiro Miso Fermented Light Soybean Paste has 8.2 rating out of 10. This average rating is consist of 82 individual ratings. You can rate this product at product review page.

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