Farm Didi Jackfruit Pickle 1 Kg In Fresh | Handmade Kathal ka Achar In Mustard Oil | Spicy & Tangy Homemade Pickle | Traditional Jackfruit Achaar | No Chemical Preservatives

Features

• FLAVORFUL NOSTALGIA: Rediscover the bold, meaty flavor of Kathal ka Achar, a North Indian classic brought to life with tender jackfruit and mustard oil. A familiar favorite for those who grew up with homemade, hearty pickles.
• EMPOWERMENT IN EVERY BITE: Handmade by women entrepreneurs through FarmDidis rural SHG network, every jar supports sustainable livelihoods and helps preserve regional food heritage.
• PURELY NATURAL: Made with sun-dried jackfruit, mustard oil, and traditional spices. No artificial colors, no chemical preservativesjust clean, honest ingredients slow-aged for depth.
• LEGACY OF TASTE: Inspired by traditional recipes from eastern and northern India, this kathal pickle is carefully slow-cured for weeks to achieve that deep, layered taste your dadi would approve of.
• NATURES GOODNESS: Jackfruit, known for its texture and nutrition, is blended with mustard oil, red chilli, turmeric, and saltresulting in a chunky, tangy pickle with a flavorful bite.
• EXTENDED DELIGHT: With a shelf life of up to 9 months, this preservative-free pickle matures beautifully over time. Store in a cool, dry place and enjoy it at your own pace.
• A CULINARY ADVENTURE: Serve it with parathas, dal-chawal, poha, or khichdithis kathal achar adds a rich, spicy kick and pairs perfectly with everyday Indian meals.