Dornish Calcium Lactate - 5 Kg Bulk Pack / Used as food preservative and Improvers / Food Thickener, Perfect for Spherification, Cheese Making, and Baking Applications I Perfect for Home Chefs, Commercial Kitchens, Food Technologists, and Educational Use | Ideal for Texturizing, Gelling and Stabilizing Foods

Features

• Premium Food Grade Quality: Made from high-purity calcium lactate, ensuring safety and consistency for all culinary and food manufacturing applications.
• Ideal for Molecular Gastronomy: Perfect for spherification, reverse spherification, gelling, and texturizing foods in modernist cooking and creative culinary experiments.
• Versatile Ingredient for Food Production: Commonly used in cheese making, baking, dairy, beverages, and nutritional food fortification to enhance texture, stability, and calcium content.
• Storage/ Shelf Life :- Store At Room Temperature . Shelf Life is 24 Month / 2 Years From The Date Of Manufacture
• Easy to Use & Water Soluble: Fine, odorless, white powder that dissolves easily in water ideal for both home chefs and commercial kitchens seeking consistent results.
• Bulk 5 Kg Value Pack: Supplied in a durable, resealable bag to preserve freshness, prevent moisture, and offer long-term storage convenience for professional use.