Cultures for Health Milk Kefir Grains | DIY Frothy Dairy Non-GMO Probiotic Drink for Stronger Gut Health | Limitless Heirloom Style Starter | Easy to Flavor or Add to Recipes | Bulgaros De Leche

Features

• HEIRLOOM STYLE: These kefir starter grains can be used to continuously re-culture more kefir for as long as you want, offering an essentially limitless supply from just one purchase.
• HEALTH BENEFITS: While kefir is similar to drinkable yogurt, it actually contains 3x more probiotics than yogurt It's also a great source of vitamin D, calcium, vitamin B12, riboflavin, and vitamin K2.
• VERSATILE: Kefir can be consumed plain, flavored in a second fermentation, added to smoothies, or used as an ingredient to make a plethora of healthy snacks, including soups, dips, and even baked goods.
• QUICK AND EASY: This low maintenance culture yields a quart of kefir every day All you have to do is let grains sit in milk for 12-24 hours at room temp (68-85F).
• STRESS FREE: Our kefir grains arrive in a dehydrated state, giving them a longer shelf life as opposed to live kefir grains, which would need to be cultured right away. This way you can culture whenever you're ready, or even give them as a gift.