Corn Soup Powder Chinese Can，chinese food，Yam and Pueraria Corn Powder，Ready-To-Eat Breakfast Porridge, 600g,21Oz

Features

• Method-Take 3-4 spoons of corn soup and put it into a cup. Add 200 ml of boiling water at about 90 degrees Celsius and stir evenly until it becomes a clear soup
• [Natural] - A cup of hot corn soup in the morning can be enjoyed in a few minutes, Serve with our Yam Kudzu Corn Flour and enjoy the benefits of a great day
• [Simple]: Total weight 600 grams. Yam, kudzu and corn starch soup can be brewed and eaten anytime and anywhere, such as when you work late, feel hungry at night, or wake up late.
• The raw materials are simple: yam and kudzu root corn flour is made of corn, yam, and kudzu root. Clumping may occur during the brewing process. This is the characteristic of cereal flour.
• Shelf life of Chinese food: The date printed on the packaging of Chinese products is the production date of the item, not the shelf life. Please check the label on the bag for the exact expiration date. The product has a shelf life of 12 months.