Coolake 82 inch Commercial Reach-in Freezer 3 Solid Doors, 72 Cu.ft Stainless Steel Fan Cooling Upright Freezer 12 Adjustable Shelves, Commercial Freezer for Restaurant Kitchen Grocery Store Prep Area

Features

• Ample Storage for Bulk Ingredients: The Coolake commercial reach-in upright freezer features 12 adjustable shelves, each holding up to 100 lbs. The freezer has dimensions of 82"W 31.5"D 82"H and 72 cu. ft. spacious interior for storing produce and fully-prepared foods. Heavy-duty casters, ideal for restaurants, bakeries, grocery stores, and other foodservice operations, enable smooth mobility and secure placement
• 3 Door 3 Section Reach-in Freezer: The unit boasts solid doors, equipped with locks for enhanced food safety, and designed to be self-closing to minimize energy consumption. When multiple loads are being moved to or from the unit, the self-closing system can be overridden by opening the door to 105 degrees, which activates the stay-open function and facilitates easier loading and unloading
• Complete Stainless Steel Construction: Designed with a stainless steel interior and exterior, the commercial freezer is engineered to withstand busy, heavy-use kitchens while resisting dents and scratches. It offers exceptional durability for a long-lasting, professional appearance. Superior corrosion resistance and cleanability are also ensured, as it cannot be damaged by inevitable spills and messes
• Enhanced Air Circulation: Equipped with a bottom-mounted cooling system and a high-performance fan, the reach-in upright freezer ensures even, stable air distribution. With its raised bottom shelf, bending during food access is reduced, facilitating easier retrieval and maintenance. The top section provides additional storage to boost space efficiency
• Intuitive Temperature Control: Engineered to enhance the commercial freezers monitorability and operability, the unit integrates a total no-frost feature and digital temperature control for ease of use. The digital temperature control is programmed to maintain temperatures between -13F and -5F, ensuring all food products are safely stored and their freshness and integrity preserved