Chutnefy Dosakaya /Yellow Cucumber Chutney | Curated by Rakesh Raghunathan | Andhra Style | 100% Natural | Pack of 2 * 75gms (Dry) | Add Water to make 225ml | 4-5 Serving Per Pack | No Preservative

Features

• Launched as a part of our Great Indian Chutney Hunt the Dosakaya Chutney is a centuries old gem of a recipe from Andhra Pradesh that was recreated by Food On Farms Venkatesh Kumar and curated by Masterchef India fame, Rakesh Raghunathan, exclusively for Chutnefy. Made from whole yellow cucumber, including the seeds and peel, this chutney will find a pride of place in your every special meal, as it does in the region it comes from.
• No Cooking Required: Everything you need is included from authentic spices to tadka/seasoning. Just add water and enjoy a delicious, ready-to-eat chutney in seconds. Perfect for busy mornings and quick meals.
• Clean, Natural Ingredients: Made with only wholesome, natural ingredients. No artificial preservatives, additives, INS, or flavor enhancers. Prepared in small batches by an expert culinary team. Just pure, unadulterated goodness for a truly clean meal.
• Certified Quality & In-House Manufacturing: Manufactured in-house with globally certified processes, ensuring the highest quality and zero contamination. No outsourcing we control the entire production process for consistent, top-tier quality.
• Easy to Use & Perfect Pairings: Simply add water to enjoy. This chutney is a great accompaniment to dosa, idli, or vada for a satisfying meal. One pack serves 4-5 people, making it perfect for a quick, hearty meal.
• Convenient & Eco-Friendly Storage: Packaged in reusable ziplock pouches, making it easy to store and keep fresh. Simply transfer to an airtight container after opening for longer shelf life, and reuse the pack for added convenience.
• Travel-Friendly: Perfect for on-the-go meals, especially when traveling with kids or elders. Provides a clean, mess-free, safe, and wholesome accompaniment with no cooking required.