BURUNG Fermented Bambooshoot SLICED LARGE PIECES| Raw Bamboo Shoot Khorisa Soibum (pack of 2 each of 480g)

Features

• CHICKEN BAMBOOSHOOT RECIPE: Stir fry 50g chopped onion in mustard oil. Add salt, turmeric, crushed ginger-garlic 40g, chillies. Add chicken 500g, stir fry. Then add 50g bambooshoot with its juice and 1 cup water. Simmer for 15 minutes. Chicken bambooshoot is ready
• HOT & SOUR SOUP RECIPE: just add a quarter spoon of this sour bambooshoot to boiling soup and make your bowl of soup a tantalizing one.
• MAKE YOUR OWN ACHAR: Add salt, mustard oil and masalas of your choice and keep it in sun for 3 days. Your homemade pickle or ghar ka healthy and tasty achar is ready.
• HEALTH BENEFITS: Rich in probiotics, antioxidants, and anti-inflammatory properties, fermented bamboo shoots support gut health, prevent oxidative stress, reduce inflammation, boost immunity, and aid digestion. One of the richest source of dietary fibre and calcium.
• UNCOPPED, SLICED LARGE SIZE, TENDER FERMENTED BAMBOOSHOOT, BAMBOO SHOOTS, KHORISA, TAMA, PICKLED BAMBOO IN ITS OWN SALT, PURE BAMBOO, NO SALT , NO OIL, NO VINEGAR, NO PRESERVATIVES