BOOMBAY Timur Peppercorns Chilli Crisp (190g) |Spicy, Crunchy Topping | Plant-Based, Zero Sugar, Cold-Pressed Oils, Clean Label |Use as a Topping for eggs, Noodles, Dip for Dumplings, and as a Stir Fry

Features

• EXPLOSIVE FLAVOUR - Not everything is what it seems. A regular chilli oil at first glance, our Timur Chilli Crisp is so much more than that. Harnessing the citrusy heat of Timur Sichuan pepper and the fragrant flavour notes of 18 ingredients, say hello to sheer dynamite in a jar. This spicy Chilli Crisp is deliciously tingly on the tongue and utterly delicious in every dish.
• MAKE A FEAST, DO IT ALL - Not limited to elevating Asian food like Chilli Oil Egg Salad, Congee, or Korean chicken, these toppings can also be used to add a bit of oomph to your dal-roti-subzi, or even to hide a special surprise in your desserts
• BOLD AND FLAVOURFUL :- Timur Chilli Crisp is the Chilli Oils more fragrant cousin with Indian Timur peppercorns grown in the mountains of Meghalaya. The Timur Chilli Crisp is tongue-numbingly spicy, courtesy of the Timur peppercorns
• 100% REAL INGREDIENTS, NOTHING MORE - When it comes to creating flavour explosions, we keep it 100% real. Our products are 100% plant-based with no preservatives, no bad sugars, and no refined oils. We only use cold-pressed oils from nuts and seeds like extra virgin olive oil and sesame seed oil - just like anything youd find in your own pantry, but better
• REFINED SUGAR? NOPE, NEVER. - We use only unrefined sugars like jaggery and coconut sugar. Theyre healthy, good for you and oh so delicious. Even when we're looking for a little hint of sweetness, well use no sugar thats refined. Not now. Not ever.
• MINDFULLY MADE - Using sustainably farmed food, 100% plant-based ingredients and no unhealthy oils. We only use unrefined sugars like jaggery and coconut sugar. Even when we're looking for a little hint of sweetness, well use no sugar thats refined. Not now. Not ever.