Beyond The Sugar Chocolate Hazelnut Spread | No Palm Oil | No Added Sugar | Contain Monk Fruit & Allulose | No Artificial Flavors /Preservatives | 300G

Features

• : Not a gram of sugar goes into this jar. The sweetness comes from monk fruit and allulose, both with a glycemic index of zero. Real hazelnuts, real cocoa, and a chocolate spread you can put on toast in the morning without thinking twice about it.
• % : A regular chocolate hazelnut spread carries around 56g of sugar per 100g. This one has 3.3g, and even that is only the natural milk sugar that comes with milk solids. Lab tested at a NABL-accredited lab, not estimated off a recipe sheet.
• , , : Most spreads that say no added sugar simply swap sugar for jaggery or date syrup. Those are still sugar, still bring the calories, still raise your blood sugar. We skipped all of it and used monk fruit and allulose, neither of which is sugar wearing a different name.
• % : Net carbs means total carbohydrate minus dietary fibre and allulose, because your body does not use either one for energy. That makes this an easy fit for keto, low carb and anyone who counts. Same spoonful, a fraction of the carbs.
• , : Coconut oil and groundnut oil instead of palm oil. They cost more and they do the same job. No preservatives, no artificial flavour, no erythritol, and nothing on the ingredient list you would have to look up before eating it.
• : Same thickness, same chocolate, no cooling finish and no bitter edge. We handed it to people blind before selling a single jar, and most could not tell it apart from the spread they grew up on. Toast, pancakes, milkshakes, straight off the spoon.