Barton 23 Qt Pressure Cooker & Pressure Canner, Aluminum Canner with Pressure Gauge, Safety Release Valve, Cooking for Home Canning, 23 Quart

Features

• MULTI-PURPOSE COOKER & PRESSURE CANNER Perfect for pressure cooking tender meals, canning seasonal produce, preserving homemade sauces, beans, soups, meats, seafood, and vegetables. Suitable for home cooks, gardeners, hunters, and food preservation enthusiasts looking to maximize freshness year-round.
• ADVANCED SAFETY FEATURES Equipped with an easy-to-read pressure gauge, quick pressure release valve, safety relief valve, and secure locking lid to help maintain proper pressure while providing reliable, controlled operation throughout the cooking process.
• READY TO USE Includes a removable cooking/canning rack to elevate jars for proper heat circulation and prevent direct contact with the bottom of the pot. Compatible with most standard mason jars for water bath and pressure canning applications.
• LARGE 23-QUART CAPACITY Ideal for pressure cooking and home canning, this versatile 23-quart pressure cooker accommodates up to 16 pint-size jars, 26 half pint-size jars (when double stacked) or 9 quart-size jars at a time, mason jars, making it perfect for preserving vegetables, fruits, meats, seafood, soups, stocks, and more.
• DURABLE HEAVY-DUTY ALUMINUM Constructed from premium food-grade aluminum for fast, even heat distribution that reduces hot spots while providing excellent durability. Lightweight yet sturdy, it's built for years of dependable cooking and canning performance.
• Pressure Gauge Dial Build-in - Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 10 PSI (+/- 1%)