Balion Sweet Chilli Sauce - Made with Coconut Flower Nectar & Indian Red Chillies | 100% Natural, Vegan, Gluten Free & Soy Free | No Added Sugar, No Preservatives | Dipping Sauce, Marinade, Glaze & Spread | 250ml

Features

• No Added Sugar, No Guilt Naturally Sweetened with Coconut Flower Nectar: Skip refined sugars without sacrificing flavour. Our sauce is sweetened exclusively with low-GI coconut flower nectar sourced from organic farms in Kudal, Sindhudurg delivering a smooth, caramel-like sweetness that won't spike your blood sugar.
• Clean Label, Zero Compromise Free from 8 Common Allergens: Completely free of added sugar, gluten, soy, nuts, dairy, preservatives, and artificial chemicals. Made in dedicated facilities for purity and safety a sauce you can trust for the whole family, including vegans.
• Bold, Versatile Flavour for Every Meal: From dipping sauces and marinades to glazes, salad dressings, and spreads this mildly spicy, tangy-sweet sauce transforms spring rolls, grilled meats, noodles, burgers, stir-fries, tacos, and even pizza into something extraordinary.
• Crafted from Premium Natural Ingredients Rooted in Konkan Tradition: A masterful blend of fiery Indian red chillies, aromatic ginger, pungent garlic, coconut flower cider vinegar, and mineral-rich sea salt. Inspired by the vibrant coastal flavours of the Konkan region, every drop is bold, velvety, and irresistibly silky.
• Long Shelf Life, Everyday Convenience 250ml, Shelf-Stable for 18 Months: No refrigeration needed before opening. A generous 250ml bottle with an 18-month shelf life means bold, restaurant-quality flavour is always on hand whether you're meal prepping, hosting, or elevating a quick weeknight dinner.