Baihuatang Natural Angelica Root for Tea 5.29oz /150g Dang Gui Tea Chinese DriedAngelica Sinensis Dong Quai Natural Herbal Tea, 当归 當歸

Features

• Premium High-Altitude Origin Our Angelica sinensis is sourced from the high-altitude regions of East Asia, where cooler temperatures and clean mountain environments contribute to superior root quality. Each Dong Quai root is selected for its natural color and purity, then horizontally sliced into large, whole head pieces that showcase the herb's authentic character.
• Distinctive Root Characteristics True premium dang gui features a yellowish-white interior with yellowish-brown skin and natural oilinesstelltale signs of quality Angelica. When brewed, our slices produce a tea with a clean, pure aroma and taste, free from chemical notes. The resulting soup is clear and bright, reflecting the natural integrity of carefully selected roots.
• Traditional Drying Method Our Angelica roots undergo a meticulous two-stage drying process. They are first air-dried naturally in a cool, shaded environment for 60 days, then finished with low-temperature drying to lock in quality without compromising moisture balance. This gentle approach preserves the root's essential characteristics while ensuring proper preservation.
• Versatile Culinary Applications Dang Gui offers remarkable versatility in daily use. Brew it as a soothing teaabout 3-4 grams per 350ml of waterand enhance with goji berries or chrysanthemum. It also enriches chicken soups and broths, while Angelica-boiled eggs remain a traditional favorite. Our whole head slices can be easily broken into desired amounts for convenient portioning.
• Storage & Freshness Tips To maintain optimal quality, store your Angelica slices in a cool, dry place away from direct light and moisture. The large, whole head format allows you to break off only what you need, preserving the integrity of the remaining pieces. Proper storage ensures your Dong Quai root retains its natural aroma and beneficial properties over time.