Shelf Life: Best for 4 Months | Package Type: Pouch | Storage Information: Keep it in cool and dry place.
Badshah Punjabi Udad Mari Papad is made with a wholesome combination of black pepper and rich-quality Udad Dal.
A mildly spicy papad that is made out of black pepper and Grade A Udad Dal with a hint of hing.
It is loaded with the health benefits of Black Gram and so, it serves as a crispy and crunchy side dish to any Indian meal.
How to Use: Can be Roasted, Microwaved or fried. Also Make Masala Papad and Serve as Starter, an Appetizer or a Snack.
Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.
Best Quality and Taste of Authentic Appalam.
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