Bacon Up Bacon Grease - 100% Authentic Animal Fat with No Seed Oils - Triple-Filtered & Non-Hydrogenated - 14 Ounce Tub; Pack of 2 with Spoon - for Frying, Cooking, Baking, Grilling, and Sauteing

Features

• Ready to Use, Always Start with a Scoop - No need to ration your saved grease, with -Bacon Up, you can always have bacon grease handy, its easy to replace shortening, or other cooking oils to get enhanced flavor with NO seed oils whenever you fry, cook or bake. Get creative: use it in the pan, on the griddle, in a recipe, or as a binder.
• All the Flavor, None of the Fuss - Now its easy to enjoy the richer, more complex flavor of cooking with bacon grease without the time,mess, or expense of frying bacon With a tub of Bacon Up, youve got: real bacon grease, ready-to-go
• Simple, Clean Ingredient: Bacon Up is 100% rendered bacon fat that cooks out while our supplier makes bacon bits and pre-cooked bacon for other customers. While the bacon itself may be cured with various ingredients, absolutely NOTHING is added to the grease. Testing confirms that these cure ingredients do NOT pass through to the rendered fat.
• Nutrition Label Facts: Because it's authentic animal fat, our USDA-approved nutrition label accurately shows ZERO for trans fats, and sodium per serving. Bacon Up adds flavor to anything you fry, cook, or bake, while being Paleo-friendly, non-hydrogenated, and containing NO seed oils, MSG, gluten, or peanuts.
• High-Heat Performance With a higher smoke point than butter, Bacon Up Bacon Grease is the ultimate choice for pan frying, deep frying, searing, and high-heat grilling. It delivers a golden, crispy finish to fish, fried chicken, French fries, and seared steaks while infusing them with a rich, smoky aroma complex flavor profile that other oils just can't match.
• Great for Griddles, & Cast Iron too - Bacon Up Bacon Grease is perfect to condition, clean, and cook with. It protects and prepares the surface AND adds a layer of delicious flavor that other oils dont have. Youll get ideal results every time you sear, saut and fry