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ASHWAGANDHA ROOT POWDER - MATURE ROOT CHURNA: Made from big, thick, mature Ashwagandha roots, finely ground. Also known as Ashwagandha Churna, Asgandh, Withania Somnifera, Indian Ginseng. Sun-dried and minimally processed to preserve natural compounds.
SOURCED FROM NEEMUCH, MADHYA PRADESH - known for quality Ashwagandha cultivation. We use only mature roots with thicker cross-sections - what Ayurveda values for higher active compound concentration. No fillers, no thin offcuts. Sun-dried, minimally processed.
FSSAI CERTIFIED & LAB TESTED - Manufactured under FSSAI licences 21519073000309 (Marketer) and 11517017000695 (Manufacturer). Lab tested for quality. No preservatives, no additives, no fillers added. Vegetarian. Resealable pouch keeps the churna fresh.
HOW TO USE - 1 tsp (3g) of Ashwagandha churna twice daily, morning and bedtime. Non-diabetic users: mix with honey to form a paste; lick the paste, then follow with lukewarm milk. Users managing blood sugar: mix directly with lukewarm milk and consume. Earthy, slightly bitter taste is the authentic root flavour. Or as directed by your physician.
BACKED BY MEDICOEXPERTS - Sourced, tested, and packed by MedicoExperts, a NABH-accredited multinational integrative healthcare network operating across 17 countries. Personalised customer support available. Healthcare expertise, not just herb packaging.
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