Anveshan Pure Mishri Gulkand 300g|Sun-Cooked Rose Petal Jam|Holi Thandai Mix|Made With Indian Damask Rose Petals & Dhaagewali Mishri|Pure Taste Of Natural Ingredients|Refreshing thandai mix for holi

Features

• Our Mishri Gulkand is made from Dhaagewali Mishri and the rare Indian Damask roses, which bloom only twice a year in the pristine hills of Pushkar, Rajasthan. The finest hand picked roses and mishri mixture goes through an ayurvedic process that involves sun-cooking for over a month, yielding a nutrient-rich traditional delicacy.
• Our Gulkand is rich in minerals and helps increase haemoglobin levels and overall liver health. The presence of Anthocyanins has antioxidant effect on the body, relieving fatigue, stomach heat, and lethargy. Gulkand also aids digestion and is beneficial in regulating hormones. Its powerful detoxifying abilities purify the blood by removing toxins.
• HOW TO CONSUME: Morning Boost: Take a scoop first thing in the morning to beat bloating, fatigue and lethargy. After-meal relief: Have a spoonful after meals to help relieve acidity and stomach heat. Refreshing drink: Prepare a refreshing rose sharbat which acts as a natural coolant.
• LAB-TESTED: 10 lab tests on chemical and microbiological parameters, along with an initial grading for superior and fresh petals.
• STORAGE INSTRUCTIONS: Store in cool dry, place with lid tightly closed. Refrigeration is optional.
• PACKAGE CONTENT: Mishri Gulkand; Diet Type: Vegetarian; Shelf Life: 6 Months; Quantity: 300 gms