amicus Pure Iron Tawa for Roti Dosa Chapati Omelette, Flat Square Iron Tava, Gas Stove Compatible, 9X9 Inch, 1.25 Kg, Black, 100% Smooth Food Grade, Multi-Purpose Tawa

Features

• MULTIPURPOSE EVERY DAY USE - Iron tawa is smooth concave surface and you can use this iron tawa on gas stove and electric coil stove. make cooking better and easier with this iron tawa. cook delicious you can use to this iron tawa every day for roti phulka chapati paratha bhakari egg omelette paneer tikki roasting fry sauteing and many more.
• TRADITIONAL YET MODERN - Made from hot rolled iron sheets increases iron content of food and iron tawa makes food more healthier
• STRONG AND DURABLE - Roti tawa surface is firmly attached to the handle with 3 strong iron rivets. this iron tawa thickness is 2.5 mm thick and comes with traditional wooden grip for easy to use.
• EASY TO CLEAN - Fry an onion before use to remove if any carbon or rust deposited on the surface to clean the tawa, use lemon and baking soda with warm liquid soapy water and use steel scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron tawa surfaces.
• FOR BEST COOKING EXPERIENCE - Spread some oil on the Tawa surface. use this iron tawa in low flame on the gas stove and electric stove. after 2-3 weeks of regular use, the iron tawa cooking performance will be better.
• HOW TO SAFE FROM RUST - Keep it dry and coat the tawa with oil to prevent rusting / Sprade oil on the iron tawa surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).Use liquid soap with warm water to wash the iron tawa.
• EASY TO USE - Iron roti chapati tawa comes with a traditional wooden grip. this iron tawa heats up quickly on low gas flame heat. iron tawa is mostly used as a faster cooking method for easy to use and must have item for your kitchen. cool touch handle if it is loose don not worry you can easily adjust handle with screw driver. but you have to align carefully to the metal part and wooden grip.