Alla's Posh Flavors Soy Tempeh Starter Culture Powder, Fermentation Culture for Homemade Tempeh, Plant-Based Probiotic, Generates Natural Vitamin B12, Makes Up to 5kg, 5 Sachets

Features

• TEMPEH CULTURE: Craft-Your-Own Superfood with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% Dairy-free, Gluten-free & NON-GMO. Lab Tested.
• WHAT IS TEMPEH?: Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.
• HIGH-PROTEIN MEAT ALTERNATIVE: Create your own plant-based protein at home with tempehan excellent vegan and vegetarian substitute for meat, rich in protein and perfect for healthy, balanced diets.
• MAKES UP TO 5KG GREAT VALUE : The Tempeh Starter Culture contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of dry soybeans.
• CLEAN, NATURAL & PLANT-BASED: Perfect for vegan, vegetarian, keto-friendly, and clean-eating lifestyles. Control your ingredients and avoid additives found in store-bought options.
• PROBIOTIC & GUT HEALTH BENEFITS: Fermented using natural cultures, tempeh supports digestion and gut health while improving nutrient absorptionmaking it a functional, health-boosting food.
• RICH IN NUTRIENTS & VITAMINS: Homemade tempeh contains essential nutrients including protein, fibre, iron, calcium, and B vitaminssupporting energy, immunity, and overall wellness.