450LBS /24H Commercial Ice Maker Machine 250LBS Bin Split

Features

• 450LBS HEAVY-DUTY ICE PRODUCTION: Produces up to 450lbs (204kg) of clear cubes every 24 hours, stored in a spacious 250lbs (113kg) insulated bin. Each cycle yields 156 uniform cubes in one batch built for high-volume bars, restaurants, hotels, and catering that need a stable, continuous ice supply through peak hours without frequent refills.
• ADJUSTABLE ICE THICKNESS (-8 TO +8): Fine-tune cube density with an -8 to +8 level range. By simply extending or shortening the ice-making cycle time, you control thickness from thin, quick-chilling cubes for soft drinks to thick, slow-melting cubes for whiskey and cocktails one machine satisfies every beverage service.
• EASY INSTALLATION & SPLIT DESIGN: Connect the included water inlet hose to a standard tap water supply and plug into a power outlet no plumber needed. The split-type configuration places the condenser remotely, reducing heat and noise in your serving area while giving flexible placement for any commercial kitchen layout.
• 5-MIN SELF-CLEANING & 23-HOUR TIMER: The one-touch auto-clean cycle flushes the system in just 5 minutes to keep ice fresh and hygienic with minimal effort. The 23-hour programmable timer lets you pre-schedule production before opening hours, so you always start the day with a full bin. Set-and-forget convenience.
• INTUITIVE LED CONTROL PANEL: A bright LED display shows real-time status thickness level, timer, and operating mode at a glance. Simple push-button controls make operation effortless for any staff member, no training required. Clear indicators help you monitor performance and keep the machine running at peak.